{"id":4915,"date":"2024-09-29T06:00:47","date_gmt":"2024-09-29T13:00:47","guid":{"rendered":"https:\/\/www.thulieu.com\/?p=4915"},"modified":"2025-01-28T14:53:40","modified_gmt":"2025-01-28T22:53:40","slug":"banh-dua-dai-loan-taiwanese-pineapple-shortcake","status":"publish","type":"post","link":"https:\/\/www.thulieu.com\/?p=4915","title":{"rendered":"B\u00e1nh D\u1ee9a \u0110\u00e0i loan \/ Taiwanese Pineapple Shortcake"},"content":{"rendered":"

D\u1ecbp T\u1ebft v\u1eeba r\u1ed3i c\u00f4 b\u1ea1n th\u00e2n t\u1eb7ng m\u1ed9t t\u00fai b\u00e1nh m\u1ee9t, trong \u0111\u00f3 c\u00f3 m\u00f3n b\u00e1nh nh\u00e2n d\u1ee9a l\u1ea1 mi\u1ec7ng v\u00e0 ngon (B\u1ea1n l\u00e0m m\u00f3n chi c\u0169ng ngon). C\u1ea3 nh\u00e0 nh\u00e2m nhi th\u1ea5y gi\u1ed1ng shortbread cookies nh\u01b0ng b\u1ed9t b\u1ecdc b\u00ean ngo\u00e0i m\u1ec1m h\u01a1n v\u00e0 kh\u00e1c l\u00e0 nh\u00e2n d\u1ee9a. R\u1ed3i c\u1eadn T\u1ebft, c\u00f3 anh b\u1ea1n th\u00e2n t\u1eb7ng cho c\u1ea3 nh\u00e0 b\u00e1nh m\u1ee9t, c\u00f3 h\u1ed9p b\u00e1nh g\u1ecdi l\u00e0 Taiwanese pineapple cake. \u0102n th\u1eed, c\u1ea3 nh\u00e0 l\u1ea1i “ph\u00e2n t\u00edch” th\u1ea5y gi\u1ed1ng b\u00e1nh b\u1ea1n l\u00e0m nh\u01b0ng \u00edt nh\u00e2n h\u01a1n v\u00e0 b\u1ed9t kh\u00f4 h\u01a1n nh\u01b0ng c\u0169ng ngon.\u00a0<\/span><\/p>\n

Th\u1ea5y hai B\u1ed1 Con th\u00edch lo\u1ea1i b\u00e1nh nh\u00e2n d\u1ee9a ni, Me leo Net t\u00ecm c\u00f4ng th\u1ee9c l\u00e0m th\u1eed. Th\u00ec ra b\u00e1nh d\u1ee9a \u0110\u00e0i Loan \u0111ang “th\u1ecbnh h\u00e0nh” v\u00e0 \u0111\u01b0\u1ee3c nhi\u1ec1u ng\u01b0\u1eddi y\u00eau chu\u1ed9ng, b\u00e0 con l\u00e0 t\u01b0ng b\u1eebng m\u00e0 m\u00ecnh ch\u1ec9 “c\u00f3 sao m\u1ea7n r\u1ee9a” trong g\u00f3c b\u1ebfp, l\u1ea1i n\u0103m thu\u1edf m\u01b0\u1eddi th\u00ec m\u1edbi \u0111i ch\u1ee3 c\u1ee7a ng\u01b0\u1eddi \u00c1 \u0110\u00f4ng n\u00ean \u0111\u01b0\u1ee3c t\u1eb7ng m\u1edbi hay. \ud83d\ude42
\n\u0110\u1ecdc v\u00e0i c\u00f4ng th\u1ee9c gi\u00f4ng gi\u1ed1ng nhau, Me gom l\u1ea1i v\u00e0 l\u00e0m kh\u00e1c ch\u00fat x\u00edu \u0111\u1ec3 theo v\u1ecb c\u1ee7a nh\u00e0. Me l\u00e0m nh\u00e2n d\u1ee9a chua h\u01a1n ch\u00fat v\u00ec nh\u00e0 th\u00edch v\u1ecb chua h\u01a1n. Me l\u00e0m th\u1eed b\u00e1nh v\u1ecf m\u1ec1m v\u00e0 b\u00e1nh v\u1ecf gi\u00f2n. C\u1ea3 hai lo\u1ea1i \u0111\u1ec1u \u0111\u01b0\u1ee3c B\u1ed1 Con \u1ee7ng h\u1ed9 h\u1ebft m\u00ecnh, b\u00e1nh bay veo v\u00e9o, nh\u01b0ng “n\u1ebfu M\u1eb9 l\u00e0m l\u1ea7n n\u1eefa, M\u1eb9 l\u00e0m v\u1ecf gi\u00f2n nha”. \u00c0 h\u00e1, k\u1ebft lu\u1eadn l\u00e0 b\u1ed9t b\u00e1nh gi\u00f2n \u0111\u01b0\u1ee3c chu\u1ed9ng h\u01a1n m\u1ed9t t\u1eb9o. C\u00e1ch l\u00e0m kh\u00f4ng kh\u00f3 nh\u01b0ng b\u00e1nh nh\u1ecf n\u00ean h\u01a1i t\u1eb1n m\u1eb3n ch\u00fat. Me ghi c\u00f4ng th\u1ee9c chia s\u1ebb, b\u00e0 con si\u00eang th\u00ec v\u00e0o b\u1ebfp t\u1eb3n m\u1eb3n l\u00e0m b\u00e1nh nh\u00e9.\u00a0<\/span><\/p>\n

Nguy\u00ean Li\u1ec7u<\/u>:<\/b><\/p>\n

C\u00f4ng Th\u1ee9c #1 V\u1ecf B\u00e1nh m\u1ec1m<\/b><\/p>\n

Nh\u00e2n D\u1ee9a
\n<\/b>1 tr\u00e1i d\u1ee9a to b\u1ecf v\u1ecf v\u00e0 c\u00f9i c\u00f2n l\u1ea1i kho\u1ea3ng 800g-900g
\n<\/span>2\/3 cup \u0111\u01b0\u1eddng. T\u00f9y theo d\u1ee9a ng\u1ecdt hay chua, cho \u0111\u01b0\u1eddng theo kh\u1ea9u v\u1ecb nh\u00e9. \u0110\u01b0\u1eddng c\u0169ng t\u00f9y th\u00edch, Me d\u00f9ng coconut sugar th\u1eed, m\u00e0u ra v\u00e0ng nh\u01b0 \u0111\u01b0\u1eddng v\u00e0ng v\u1ecb ng\u1ecdt \u0111\u1eadm \u0111\u00e0.
\n<\/span>1\/4 th\u00eca caf\u00e9 mu\u1ed1i
\n<\/span>4 Tbsp b\u01a1 l\u1ea1t<\/span><\/p>\n

V\u1ecf B\u00e1nh
\n<\/b>2 cup b\u1ed9t m\u00ec \u0111a d\u1ee5ng
\n<\/span>1\/3 cup (40g) \u0111\u01b0\u1eddng b\u1ed9t \/ confectioner’s sugar
\n<\/span>3 Tbsp (25g) s\u1eefa b\u1ed9t \/ powdered milk
\n<\/span>3 Tbsp b\u1ed9t n\u0103ng \/ tapioca starch
\n<\/span>1 th\u00eca caf\u00e9 b\u1ed9t n\u1edf \/ baking powder
\n<\/span>6 Tbsp (90g) b\u01a1 l\u1ea1nh c\u1eaft nh\u1ecf \/ unsalted butter cubed and chilled
\n<\/span>1 q\u1ee7a tr\u1ee9ng g\u00e0 them 1 l\u00f2ng \u0111\u1ecf \/ 1 egg, plus 1 egg yolk (for chewiness)
\n<\/span>1\/3 th\u00eca caf\u00e9 mu\u1ed1i \/ teaspoon salt<\/span><\/p>\n

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Nh\u00e2n D\u1ee9a (Th\u01a1m\/Kh\u00f3m)<\/strong>
\nB\u1eb1m nh\u1ecf ho\u1eb7c cho v\u00e0o m\u00e1y xay sinh t\u1ed1 xay, \u0111\u1eebng xay nhuy\u1ec5n qu\u00e1 n\u1ebfu mu\u1ed1n c\u00f3 ch\u00fat d\u1ee9a gi\u00f2n (texture). L\u1ea5y b\u1edbt n\u01b0\u1edbc d\u1ee9a ra, cho v\u00e0o n\u1ed3i, ch\u00e3o kh\u00f4ng d\u00ednh s\u00ean v\u1edbi \u0111\u01b0\u1eddng \u1edf l\u1eeda v\u1eeba. Me th\u1eed d\u00f9ng coconut sugar\/\u0111\u01b0\u1eddng d\u1eeba, th\u1ea5y ng\u1ecdt d\u1ecbu v\u00e0 d\u1ee9a c\u00f3 m\u00e0u v\u00e0ng n\u00e2u.
\nS\u00ean ch\u1eebng 30 ph\u00fat ho\u1eb7c h\u01a1n cho \u0111\u1ebfn khi r\u00fat h\u1ebft n\u01b0\u1edbc d\u1ee9a. Nh\u1edb \u0111\u1ea3o th\u01b0\u1eddng \u0111\u1ec3 \u0111\u1eebng b\u1ecb kh\u00e9t. Khi d\u1ee9a \u0111\u00e3 d\u1ebbo, kh\u00f4ng d\u00ednh ch\u00e3o, cho b\u01a1 v\u00e0o \u0111\u1ea3o cho tan b\u01a1, s\u00ean th\u00eam ch\u1eebng 5-6 ph\u00fat. Tr\u00fat ra \u0111\u0129a cho ngu\u1ed9i.<\/p>\n

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V\u1ecf B\u00e1nh<\/strong>
\nTh\u00e1i b\u01a1 th\u00e0nh c\u1ee5c nh\u1ecf cho v\u00e0o t\u1ee7 \u0111\u00e1 ch\u1eebng 15 ph\u00fat. L\u1ea5y b\u01a1 ra b\u1ecf v\u00e0o t\u00f4, cho \u0111\u01b0\u1eddng v\u00e0o, d\u00f9ng m\u00e1y \u0111\u00e1nh tay \u0111\u00e1nh \u0111\u1ec1u cho \u0111\u01b0\u1eddng tan v\u00e0i ph\u00fat cho m\u1ec1m ra nh\u01b0 kem (creamy texture).
\nCho tr\u1ee9ng v\u00e0o \u0111\u00e1nh \u0111\u1ec1u r\u1ed3i cho b\u1ed9t \u0111\u00e3 tr\u1ed9n \u0111\u1ec1u v\u1edbi t\u1ea5t c\u1ea3 nguy\u00ean li\u1ec7u kh\u00f4 v\u00e0o \u0111\u00e1nh ti\u1ebfp cho c\u00e1c nguy\u00ean li\u1ec7u \u0111\u00f3ng th\u00e0nh nh\u1eefng mi\u1ebfng nh\u1ecf (crumble).
\nL\u1ea5y tay nh\u1ed3i s\u01a1 b\u1ed9t cho th\u00e0nh m\u1ed9t kh\u1ed1i ch\u1eafc. \u0110\u1eebng nh\u1ed3i l\u00e2u n\u1ebfu kh\u00f4ng mu\u1ed1n v\u1ecf b\u00e1nh c\u1ee9ng. B\u1ecdc b\u1ed9t v\u1ecf b\u00e1nh trong nylon r\u1ed3i \u0111em \u0111\u1ec3 trong t\u1ee7 l\u1ea1nh \u00edt nh\u1ea5t l\u00e0 30 ph\u00fat.<\/p>\n

Khi b\u1eaft \u0111\u1ea7u l\u00e0m b\u00e1nh, v\u1eb7n l\u00f2 \u1edf nhi\u1ec7t \u0111\u1ed9 350\u00b0F. L\u00f3t gi\u1ea5y parchment tr\u00ean khay n\u01b0\u1edbng b\u00e1nh<\/p>\n

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C\u00f4ng th\u1ee9c n\u00e0y Me chia m\u1ed9t c\u00e1i b\u00e1nh v\u1edbi nh\u00e2n d\u1ee9a 10g, v\u1ecf b\u1ed9t 12g m\u1ed9t ph\u1ea7n.
\nC\u00e1n b\u1ed9t ra cho m\u00f5ng, cho nh\u00e2n v\u00e0o ch\u00ednh gi\u1eefa, n\u1eafn th\u00e0nh m\u1ed9t kh\u1ed1i nh\u1ecf, nh\u1eafm c\u1ee1 di\u1ec7n t\u00edch khu\u00f4n, \u0111\u1ec3 b\u1ed9t tr\u00ean m\u1eb7t ph\u1eb3ng, d\u00f9ng khu\u00f4n nh\u1ea5n xu\u1ed1ng v\u00e0 nh\u1ea5n l\u00f2 xo cho khu\u00f4n r\u1eddi b\u00e1nh.
\nMe kh\u00f4ng c\u00f3 khu\u00f4n vu\u00f4ng nh\u01b0 khu\u00f4n b\u00e1nh \u0110\u00e0i Loan ch\u00ednh hi\u1ec7u, c\u0169ng kh\u00f4ng c\u00f3 khu\u00f4n h\u00ecnh tr\u00e1i d\u1ee9a nh\u01b0 nhi\u1ec1u ng\u01b0\u1eddi l\u00e0m tr\u00ean Net. Me d\u00f9ng khu\u00f4n nh\u1ef1a \u00e9p c\u00f3 l\u00f2 xo, lo\u1ea1i \u0111\u1ec3 l\u00e0m b\u00e1nh d\u1ebbo b\u00e1nh Trung Thu nh\u1ecf. D\u00f9ng khu\u00f4n ni \u0111\u1ec3 l\u00e0m c\u00e1i lo\u1ea1i cookies nh\u1ecf c\u0169ng ti\u1ec7n l\u1eafm.<\/p>\n

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\n\"\"<\/p>\n

\u0110\u1eb7t b\u00e1nh v\u00e0o khay, n\u01b0\u1edbng kho\u1ea3ng 15 ph\u00fat ho\u1eb7c \u0111\u1ebfn khi b\u00e1nh h\u01a1i tr\u1edf v\u00e0ng. \u0110\u1eebng n\u01b0\u1edbng l\u00e2u v\u1ecf b\u00e1nh s\u1ebd b\u1ecb c\u1ee9ng ho\u1eb7c b\u1ecb n\u1ee9t. Me l\u00e0m c\u00f4ng th\u1ee9c n\u00e0y b\u00e1nh khi chin s\u1ebd c\u00f3 v\u1ecf m\u1ec1m nh\u01b0 b\u00e1nh c\u1ee7a \u0110\u00e0i Loan.
\nB\u00e1nh \u0111\u1ec3 ngu\u1ed9i, d\u00f9ng v\u1edbi tr\u00e0 n\u00f3ng ho\u1eb7c caf\u00e9, c\u1eafn m\u1ed9t mi\u1ebfng v\u1ecf m\u1ec1m m\u1ea1i, nh\u00e2n chua chua ng\u1ecdt ng\u1ecdt, th\u01a1m ngon l\u1eafm. B\u00e1nh d\u01b0 c\u1ea5t trong h\u1ed9p \u0111\u1eady k\u00edn \u0111\u1ec3 \u0111\u01b0\u1ee3c 3-4 ng\u00e0y. Nh\u00e0 Me ch\u1eb3ng c\u00f3 b\u00e1nh \u0111\u1ec3 \u0111\u01b0\u1ee3c \u0111\u1ebfn 3-4 ng\u00e0y, tr\u1eeb phi M\u1eb9 d\u1eb7n hai B\u1ed1 Con nh\u00edn nh\u00edn cho \u0111\u1ee1 cholesterol :))<\/p>\n

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___________________________________<\/p>\n

C\u00f4ng Th\u1ee9c #2 V\u1ecf B\u00e1nh Gi\u00f2n (G\u1ea7n Gi\u1ed1ng Shortbread Cookies)<\/strong>
\n2 cup b\u1ed9t m\u00ec \u0111a d\u1ee5ng
\n1\/3 cup \u0111\u01b0\u1eddng
\n1 Tbsp s\u1eefa \u0111\u1eb7c
\n6 Tbsp b\u01a1 l\u1ea1nh (c\u1eaft th\u00e0nh mi\u1ebfng vu\u00f4ng nho nh\u1ecf)
\n1 th\u00eca cafe b\u1ed9t n\u1edf \/ baking powder
\n1\/3 th\u00eca caf\u00e9 mu\u1ed1i
\n1 qu\u1ea3 tr\u1ee9ng v\u00e0 1 l\u00f2ng \u0111\u1ecf tr\u1ee9ng. D\u00f9ng tr\u1ee9ng v\u1eeba ho\u1eb7c to<\/p>\n

Nh\u00e2n d\u1ee9a v\u1eabn theo c\u00f4ng th\u1ee9c #1
\nN\u01b0\u1edbng 15- 20 ph\u00fat \u1edf nhi\u1ec7t \u0111\u1ed9 335\u00b0F
\nV\u1eabn gi\u1eef t\u1ef7 l\u1ec7 v\u1ecf b\u00e1nh 12g v\u00e0 nh\u00e2n d\u1ee9a 10g
\nB\u00e1nh ra v\u1ecf b\u1ed9t gi\u00f2n h\u01a1n<\/p>\n

Me \u00edt c\u00f3 \u0103n b\u00e1nh ng\u1ecdt nh\u01b0 cookies, b\u00e1nh b\u00f4ng lan, c\u00e1c lo\u1ea1i cake, nh\u01b0ng l\u00e0m \u0111\u1ec3 hai B\u1ed1 Con nh\u00e0 ni nh\u00e2m nhi v\u1edbi l\u00e0m \u0111\u1ec3… bi\u1ebft c\u00e1ch l\u00e0m khi th\u00edch. L\u1ea7n \u0111\u1ea7u l\u00e0m th\u1eed n\u00ean b\u00e1nh ch\u01b0a \u0111\u01b0\u1ee3c kh\u00e9o, v\u1edbi t\u1ef7 l\u1ec7 b\u1ed9t v\u00e0 nh\u00e2n kh\u00edt khao n\u00ean c\u00f3 b\u00e1nh khi \u00e9p nh\u00e2n tr\u00e0n ra \u1edf kh\u00eda c\u1ea1nh. M\u1ebb b\u00e1nh \u0111\u1ea7u c\u00f3 c\u00e1i n\u01b0\u1edbng b\u1ecb n\u1ee9t m\u1ed9t t\u1eb9o.<\/p>\n

Ch\u00fa \u00dd<\/u>:<\/strong><\/p>\n

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H\u00ecnh t\u1eeb Internet<\/p><\/div>\n

Lo\u1ea1i khu\u00f4n l\u00e0m b\u00e1nh ni c\u1ee7a \u0110\u00e0i Loan th\u01b0\u1eddng l\u00e0 khu\u00f4n vu\u00f4ng r\u1ed7ng 2 \u0111\u1ea7u b\u1eb1ng nh\u00f4m, c\u00f3 \u0111\u1ed3 nh\u1ea5n b\u00e1nh r\u1eddi v\u00e0 t\u1ef7 l\u1ec7 nh\u00e2n\/b\u1ed9t l\u00e0 18g\/24g ho\u1eb7c 20g\/25g. Ngo\u00e0i khu\u00f4n vu\u00f4ng th\u00f4ng th\u01b0\u1eddng, Me th\u1ea5y tr\u00ean Net ng\u01b0\u1eddi ta d\u00f9ng nhi\u1ec1u khu\u00f4n h\u00ecnh d\u1ea1ng kh\u00e1c nhau, theo khu\u00f4n m\u00e0 m\u00ecnh th\u00eam b\u1edbt t\u1ef7 l\u1ec7 v\u1ecf v\u00e0 nh\u00e2n. L\u00e0m khu\u00f4n r\u1ed7ng 2 \u0111\u1ea7u, m\u00ecnh c\u1ea7n tr\u1edf b\u00e1nh trong l\u00fac n\u01b0\u1edbng.<\/p>\n

Khu\u00f4n nh\u01b0 khu\u00f4n b\u00e1nh Trung Thu ho\u1eb7c vo l\u00e0m kh\u1ed1i h\u00ecnh b\u00e1nh b\u1eb1ng tay kh\u00f4ng khu\u00f4n, kh\u00f4ng c\u1ea7n tr\u1edf m\u1eb7t b\u00e1nh khi n\u01b0\u1edbng. N\u1ebfu mu\u1ed1n v\u00e0ng \u0111\u1ec1u, n\u01b0\u1edbng kho\u1ea3ng 10 ph\u00fat, \u0111\u1ed5i qua t\u1eeb \u201cBAKE\u201d th\u00e0nh \u201cBROIL\u201d ch\u1eebng 3 ph\u00fat v\u1edbi nhi\u1ec7t \u0111\u1ed9 th\u1ea5p h\u01a1n. T\u1ef3 d\u1ee5 nh\u01b0 Me n\u01b0\u1edbng nhi\u1ec7t \u0111\u1ed9 l\u00fac \u0111\u1ea7u l\u00e0 350\u00b0F, h\u1ea1 xu\u1ed1ng c\u1ee1 300\u00b0F. T\u00f9y theo \u00fd th\u00edch nh\u00e9. Nh\u01b0ng n\u1ebfu ng\u1ea1i b\u00e1nh b\u1ecb n\u1ee9t ho\u1eb7c v\u1ecf c\u1ee9ng, th\u00ec gi\u1eef nguy\u00ean th\u1eddi gian v\u00e0 c\u00e1ch n\u01b0\u1edbng \u201cBAKE\u201d.<\/p>\n

Me l\u00e0m theo kinh nghi\u1ec7m l\u1ea7n th\u1ee9 hai, sau khi n\u1eb7n b\u00e1nh \u0111\u1eb7t tr\u00ean khay, khoan n\u01b0\u1edbng. \u0110em b\u00e1nh \u0111\u1ec3 t\u1ee7 \u0111\u00e1 kho\u1ea3ng 1\/2 gi\u1edd ho\u1eb7c 1 ti\u1ebfng \u0111\u1ed3ng h\u1ed3 trong t\u1ee7 l\u1ea1nh. L\u00e0m v\u1eady khi n\u01b0\u1edbng, b\u00e1nh s\u1ebd kh\u00f4ng b\u1ecb ch\u1ea3y ph\u1ed3ng lan ra, m\u1ea5t s\u1eafc n\u00e9t c\u1ee7a h\u00ecnh b\u00e1nh.<\/p>\n

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C\u00f2n b\u00e1nh Trung Thu m\u00e0 ng\u00e1n \u01a1i, Me \u0111\u00e3i b\u00e1nh d\u1ee9a \u0110\u00e0i Loan v\u1edbi tr\u00e0 sen n\u00e8<\/p>\n

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Gh\u00e9 B\u1ebfp-Me \u0110\u1ec3 Xem Th\u00eam C\u00e1c M\u00f3n \u0102n<\/a><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"

D\u1ecbp T\u1ebft v\u1eeba r\u1ed3i c\u00f4 b\u1ea1n th\u00e2n t\u1eb7ng m\u1ed9t t\u00fai b\u00e1nh m\u1ee9t, trong \u0111\u00f3 c\u00f3 m\u00f3n b\u00e1nh nh\u00e2n d\u1ee9a l\u1ea1 mi\u1ec7ng v\u00e0 ngon (B\u1ea1n l\u00e0m m\u00f3n chi c\u0169ng ngon). C\u1ea3 nh\u00e0 nh\u00e2m nhi th\u1ea5y gi\u1ed1ng shortbread cookies nh\u01b0ng b\u1ed9t b\u1ecdc b\u00ean ngo\u00e0i m\u1ec1m h\u01a1n v\u00e0 kh\u00e1c l\u00e0 nh\u00e2n d\u1ee9a. R\u1ed3i c\u1eadn T\u1ebft, c\u00f3 anh b\u1ea1n […]<\/p>\n","protected":false},"author":1,"featured_media":4927,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":"","_wpscppro_dont_share_socialmedia":null,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"default","_twitter_share_type":"default","_linkedin_share_type":"default","_pinterest_share_type":"default","_linkedin_share_type_page":"","_instagram_share_type":"default","_medium_share_type":"default","_threads_share_type":"","_google_business_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"today","timeOption":"now","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":"absolute"},"_wpsp_active_default_template":true},"categories":[30],"tags":[],"class_list":["post-4915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abra-ca-dish-ra"],"_links":{"self":[{"href":"https:\/\/www.thulieu.com\/index.php?rest_route=\/wp\/v2\/posts\/4915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thulieu.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thulieu.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thulieu.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thulieu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4915"}],"version-history":[{"count":24,"href":"https:\/\/www.thulieu.com\/index.php?rest_route=\/wp\/v2\/posts\/4915\/revisions"}],"predecessor-version":[{"id":5211,"href":"https:\/\/www.thulieu.com\/index.php?rest_route=\/wp\/v2\/posts\/4915\/revisions\/5211"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thulieu.com\/index.php?rest_route=\/wp\/v2\/media\/4927"}],"wp:attachment":[{"href":"https:\/\/www.thulieu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thulieu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thulieu.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}