{"id":4812,"date":"2024-09-13T06:00:54","date_gmt":"2024-09-13T13:00:54","guid":{"rendered":"https:\/\/www.thulieu.com\/?p=4812"},"modified":"2026-05-03T07:00:05","modified_gmt":"2026-05-03T14:00:05","slug":"thit-ga-ham-ot-bot-hun-khoi-cua-hung-gia-loi-hungarian-chicken-paprikash","status":"publish","type":"post","link":"https:\/\/www.thulieu.com\/?p=4812","title":{"rendered":"Th\u1ecbt G\u00e0 H\u1ea7m \u1edat B\u1ed9t Hun Kh\u00f3i c\u1ee7a Hung Gia L\u1ee3i \/ Hungarian Chicken Paprikash"},"content":{"rendered":"

H\u00f4m nay l\u00e0m m\u00f3n hai B\u1ed1 Con nh\u00e0 ni h\u00edt h\u00e0 th\u00f2m th\u00e8m m\u00e0 Me \u00edt l\u00e0m v\u00ec ng\u1ea1i cholesterol. M\u00f3n chicken Paprik\u00e1s, nh\u01b0ng Me kh\u00f4ng l\u00e0m theo nguy\u00ean g\u1ed1c c\u00f3 sour cream nh\u01b0ng gia \u0111\u00ecnh Me kh\u00f4ng th\u00edch d\u00f9ng v\u00ec nhi\u1ec1u ch\u1ea5t b\u00e9o.<\/p>\n

Chicken Paprikash, c\u00f2n \u0111\u01b0\u1ee3c g\u1ecdi l\u00e0 Paprik\u00e1s Csirke trong ti\u1ebfng Hungary, l\u00e0 m\u1ed9t m\u00f3n \u0103n truy\u1ec1n th\u1ed1ng c\u1ee7a Hungary v\u1edbi nh\u1eefng mi\u1ebfng th\u1ecbt g\u00e0 m\u1ec1m \u0111\u01b0\u1ee3c n\u1ea5u trong n\u01b0\u1edbc s\u1ed1t l\u00e0m t\u1eeb \u1edbt b\u1ed9t paprika \u0111\u1eadm \u0111\u00e0, th\u01a1m ngon v\u00e0 th\u01b0\u1eddng \u0111\u01b0\u1ee3c d\u00f9ng k\u00e8m v\u1edbi nui nh\u01b0 spaetzle ho\u1eb7c dumplin c\u0169ng l\u00e0m t\u1eeb b\u1ed9t m\u00ec v\u00e0 tr\u1ee9ng.<\/p>\n

Nguy\u00ean Li\u1ec7u Cho G\u00e0 S\u1ed1t<\/u><\/strong>
\n4-5 pounds th\u1ecbt \u0111\u00f9i g\u00e0 c\u00f3 da
\n2 tr\u00e1i \u1edbt chu\u00f4ng \u0111\u1ecf (bell pepper), th\u00e1i nh\u1ecf. Kh\u00f4ng c\u00f3 \u1edbt chu\u00f4ng c\u0169ng kh\u00f4ng sao
\n1 Tbsp b\u1ed9t c\u00e0 chua (tomato paste)
\n2 c\u1ee7 h\u00e0nh v\u00e0ng, tr\u1eafng chi c\u0169ng \u0111\u01b0\u1ee3c, th\u00e1i nh\u1ecf
\n5-6 t\u00e9p t\u1ecfi
\n5 th\u00eca caf\u00e9 smoked paprika. Kh\u00f4ng c\u00f3 smoked paprika, d\u00f9ng sweet paprika nha
\n\u00bd cup r\u01b0\u1ee3u tr\u1eafng. D\u00f9ng Pinot Grigio, Chardonnay, hay Sauvignon Blanc \u0111\u1ec1u \u0111\u01b0\u1ee3c.
\n3-4 cups n\u01b0\u1edbc soup g\u00e0 (chicken broth). Kh\u00f4ng c\u00f3 th\u00ec d\u00f9ng 3 th\u00eca caf\u00e9 chicken boullion ho\u00e0 tan theo l\u01b0\u1ee3ng n\u01b0\u1edbc 3-4 cup nh\u00e9.
\n2 Tbsp (th\u00eca canh) b\u1ed9t m\u00ec
\nNg\u00f2 T\u00e2y \u0111\u1ec3 r\u1eafc l\u00ean khi \u0103n.
\nD\u1ea7u \u0103n \u0111\u1ec3 chi\u00ean, ch\u1eebng 3 Tbsp. Theo truy\u1ec1n th\u1ed1ng, m\u00f3n ni chi\u00ean b\u1eb1ng m\u1ee1, nh\u01b0ng Me ng\u00e1n cholesterol l\u1eafm l\u1eafm, d\u00f9ng d\u1ea7u v\u1eabn ngon nh\u01b0 th\u01b0\u1eddng v\u00ec c\u00f3 m\u1ee1 g\u00e0 ch\u1ea3y ra sau khi chi\u00ean.
\nMu\u1ed1i, ti\u00eau v\u00e0 \u1edbt kh\u00f4 t\u00f9y theo v\u1ecb c\u1ee7a gia \u0111\u00ecnh<\/p>\n

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Me qu\u00ean ch\u1ee5p h\u00ecnh nguy\u00ean li\u1ec7u, “m\u01b0\u1ee3n” h\u00ecnh tr\u00ean Internet v\u1eady (Me cho th\u00eam h\u00ecnh tr\u00e1i \u1edbt v\u00e0o)<\/p>\n

Nguy\u00ean Li\u1ec7u v\u00e0 C\u00e1ch L\u00e0m Nui \/ German Spaetzle<\/u><\/strong>
\n3 cups b\u1ed9t m\u00ec
\n2 c\u00e1i tr\u1ee9ng g\u00e0
\n\u00bd th\u00eca caf\u00e9 b\u1ed9t nutmeg (kh\u00f4ng c\u00f3 c\u0169ng \u0111\u01b0\u1ee3c)
\n1 th\u00eca caf\u00e9 mu\u1ed1i cho b\u1ed9t
\n2-2\u00bd cup n\u01b0\u1edbc
\n3 th\u00eca caf\u00e9 mu\u1ed1i cho n\u01b0\u1edbc s\u00f4i<\/p>\n

B\u1eaft n\u1ed3i n\u01b0\u1edbc, cho 3 th\u00eca mu\u1ed1i v\u00e0o \u0111un s\u00f4i.
\nKhu\u1ea5y t\u1ea5t c\u1ea3 nguy\u00ean li\u1ec7u tr\u00ean cho \u0111\u1ec1u, n\u1ebfu th\u1ea5y b\u1ed9t h\u01a1i kh\u00f4, cho th\u00eam n\u01b0\u1edbc v\u00e0o (Cho t\u1eeb t\u1eeb t\u1eebng th\u00eca soup n\u01b0\u1edbc v\u00e0o \u0111\u1ec3 b\u1ed9t \u0111\u1eebng b\u1ecb nh\u00e3o q\u00faa).
\nKhi n\u01b0\u1edbc s\u00f4i, ch\u1ebf b\u1ed9t v\u00e0o khu\u00f4n l\u00e0m nui, k\u00e9o khu\u00f4n qua l\u1ea1i \u0111\u1ec3 b\u1ed9t r\u1edbt xu\u1ed1ng n\u1ed3i n\u01b0\u1edbc s\u00f4i. M\u1ed7i \u0111\u1ee3t nui \u0111un ch\u1eebng 30 gi\u00e2y ho\u1eb7c th\u1ea5y nui n\u1ed5i l\u00ean ph\u00eda tr\u00ean l\u00e0 v\u1edbt ra \u0111\u01b0\u1ee3c.
\nN\u1ebfu kh\u00f4ng c\u00f3 khu\u00f4n l\u00e0m nui, l\u1ea5y r\u1ed7 c\u00f3 l\u1ed7 to ho\u1eb7c b\u00e0n b\u00e0o c\u00f3 l\u1ed7 to. \u0110\u1ed5 b\u1ed9t l\u00ean r\u1ed3i d\u00f9ng b\u00e0n s\u1ea1n, ho\u1eb7c mi\u1ebfng g\u1ea1c nh\u1ef1a g\u1ea1t qua l\u1ea1i cho b\u1ed9t r\u1edbt xu\u1ed1ng n\u1ed3i. Me v\u1eabn l\u00e0m v\u1eady khi ch\u01b0a mua khu\u00f4n. \u0110\u1ec3 h\u00f4m kh\u00e1c Me vi\u1ebft ri\u00eang c\u00e1ch l\u00e0m nui, ch\u1ee5p h\u00ecnh nhi\u1ec1u h\u01a1n.
\nV\u1edbt h\u1ebft nui ra r\u1ed7, s\u00f3c s\u01a1 qua n\u01b0\u1edbc l\u1ea1nh cho nui \u0111\u1eebng d\u00ednh v\u00e0o v\u1edbi nhau. \u0110\u1ec3 r\u00e1o cho v\u00e0o t\u00f4 tr\u1ed9n v\u1edbi 1 th\u00eca s\u00fap d\u1ea7u olive ho\u1eb7c b\u01a1, t\u00f9y theo \u00fd th\u00edch. D\u00f9ng n\u00f3ng v\u1edbi g\u00e0 s\u1ed1t nh\u00e9.<\/p>\n

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C\u00e1ch L\u00e0m Th\u1ecbt G\u00e0 S\u1ed1t Paprika<\/u><\/strong><\/p>\n

R\u1eeda th\u1ecbt g\u00e0 \u0111\u1ec3 r\u00e1o, \u01b0\u1edbp mu\u1ed1i v\u1edbi ti\u00eau nhi\u1ec1u nhi\u1ec1u ch\u00fat. \u0110em chi\u00ean (t\u1eebng \u0111\u1ee3t) cho v\u00e0ng 2 m\u1eb7t, kho\u1ea3ng 4-5 ph\u00fat m\u1ed7i m\u1eb7t.
\nL\u1ea5y th\u1ecbt ra, m\u00fac b\u1edbt d\u1ea7u v\u00e0 m\u1ee1 trong ch\u00e3o, cho h\u00e0nh v\u00e0o x\u00e0o v\u00e0i ph\u00fat, cho t\u1ecfi v\u00e0o ch\u1edd d\u1eady m\u00f9i th\u01a1m, cho paprika v\u00e0 b\u1ed9t c\u00e0 chua v\u00e0o \u0111\u1ea3o th\u1eadt nhanh \u0111\u1ec3 \u0111\u1eebng b\u1ecb kh\u00e9t s\u1ebd \u0111\u1eafng v\u1ecb. Ti\u1ebfp theo cho \u1edbt \u0111\u1ecf v\u00e0o x\u00e0o kho\u1ea3ng 10 ph\u00fat.Cho r\u01b0\u1ee3u v\u00e0o, v\u1eb7n l\u1eeda to, d\u00f9ng th\u00eca g\u1ed7 khu\u1ea5y v\u00e0 c\u1ea1o l\u1edbp gia v\u1ecb d\u00ednh \u0111\u00e1y ch\u00e3o, \u0111\u1ec3 s\u00f4i kho\u1ea3ng m\u1ed9t ph\u00fat.<\/p>\n

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Me chuy\u1ec3n t\u1ea5t c\u1ea3 v\u00e0o n\u1ed3i to (v\u00ec kh\u00f4ng c\u00f3 ch\u00e3o to \u0111\u1ec3 chi\u00ean h\u1ebft g\u00e0 l\u00fac \u0111\u1ea7u) v\u00e0 cho n\u01b0\u1edbc s\u00fap g\u00e0 (ho\u1eb7c bullion) v\u00e0o. \u0110un ch\u1eebng 2-3 ph\u00fat, cho th\u1ecbt g\u00e0 \u0111\u00e3 chi\u00ean v\u00e0o, \u0111\u1eady n\u1eafp v\u00e0 h\u1ea7m kho\u1ea3ng 45 ph\u00fat ho\u1eb7c \u0111\u1ebfn l\u00fac g\u00e0 m\u1ec1m.<\/p>\n

L\u1ea5y th\u1ecbt g\u00e0 ra \u0111\u1ec3 khu\u1ea5y b\u1ed9t l\u00e0m n\u01b0\u1edbc s\u1ed1t cho d\u1ec5. Cho b\u1ed9t m\u00ec v\u00e0o ch\u00e9n, cho n\u01b0\u1edbc v\u00e0o khu\u1ea5y \u0111\u1ec1u v\u00e0 cho h\u1ebft v\u00e0o n\u1ed3i khu\u1ea5y th\u1eadt \u0111\u1ec1u \u0111\u1ec3 b\u1ed9t \u0111\u1eebng b\u1ecb \u0111\u00f3ng c\u1ee5c. Ai c\u00f3 n\u1ed3i ho\u1eb7c ch\u00e3o to, khu\u1ea5y b\u1ed9t xong, cho v\u00e0o n\u1ed3i khu\u1ea5y chung v\u1edbi th\u1ecbt g\u00e0 cho ti\u1ec7n, mi\u1ec5n \u0111\u1eebng \u0111\u1ec3 b\u1ed9t \u0111\u00f3ng d\u01b0\u1edbi \u0111\u00e1y n\u1ed3i nh\u00e9. V\u1eb7n l\u1eeda v\u1eeba v\u1eeba r\u1ed3i n\u00eam l\u1ea1i v\u1edbi mu\u1ed1i, ti\u00eau theo kh\u1ea9u v\u1ecb c\u1ee7a gia \u0111\u00ecnh. Cho th\u1ecbt g\u00e0 tr\u1edf l\u1ea1i n\u1ed3i, ninh ch\u1eebng 10 ph\u00fat kh\u00f4ng \u0111\u1eady n\u1eafp r\u1ed3i t\u1eaft b\u1ebfp.
\nM\u00f3n ni nh\u00e0 Me hay d\u00f9ng chung v\u1edbi nui ki\u1ec3u c\u1ee7a ng\u01b0\u1eddi \u0110\u1ee9c hay l\u00e0m nh\u01b0 Me ghi ph\u00eda tr\u00ean. N\u1ebfu nui l\u00e0m tr\u01b0\u1edbc h\u01a1i ngu\u1ed9i, khi d\u00f9ng m\u00ecnh cho v\u00e0o microwave h\u00e2m n\u00f3ng ch\u1eebng 1-2 ph\u00fat l\u00e0 c\u00f3 nui n\u00f3ng ngay.
\nD\u1ecdn l\u00ean n\u00f3ng h\u1ed5i th\u01a1m ngon, d\u00f9ng r\u01b0\u1ee3u \u0111\u1ecf nh\u00e2m nhi v\u1edbi m\u00f3n n\u00e0y r\u1ea5t ngon mi\u1ec7ng.<\/p>\n

Kinh nghi\u1ec7m:<\/strong>
\nMe l\u00e0m m\u00f3n g\u00e0 paprica c\u1ee7a ng\u01b0\u1eddi Hung Gia L\u1ee3i l\u00e0m \u0111\u1eb7c nh\u01b0 ki\u1ec3u m\u00ecnh l\u00e0m c\u00e0-ry g\u00e0 d\u00f9ng v\u1edbi c\u01a1m. N\u1ebfu kh\u00f4ng l\u00e0m nui t\u01b0\u01a1i, m\u00ecnh c\u00f3 th\u1ec3 d\u00f9ng chung v\u1edbi c\u01a1m, ho\u1eb7c lu\u1ed9c nui kh\u00f4 l\u00ean.
\nTh\u00edch c\u00f3 nhi\u1ec1u n\u01b0\u1edbc s\u1ed1t, cho th\u00eam c\u00e0 chua b\u1eb1m ho\u1eb7c c\u00e0 chua th\u00e1i nh\u1ecf trong h\u1ed9p v\u00e0o n\u1ea5u chung \u0103n c\u0169ng r\u1ea5t ngon v\u00e0 cho th\u00eam n\u01b0\u1edbc s\u1ed1t g\u00e0, nh\u1edb t\u0103ng l\u01b0\u1ee3ng b\u1ed9t m\u00ec khi t\u0103ng l\u01b0\u1ee3ng n\u01b0\u1edbc s\u1ed1t.
\nM\u00ecnh c\u0169ng c\u00f3 th\u1ec3 d\u00f9ng chung v\u1edbi b\u00e1nh m\u00ec, t\u00f9y theo kh\u1ea9u v\u1ecb m\u00e0 ch\u1ebf bi\u1ebfn n\u1ebfu b\u1ea1n kh\u00f4ng th\u00edch l\u00e0m theo nguy\u00ean g\u1ed1c m\u00f3n ni.<\/p>\n

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Gh\u00e9 B\u1ebfp-Me \u0110\u1ec3 Xem Th\u00eam C\u00e1c M\u00f3n \u0102n<\/a><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"

H\u00f4m nay l\u00e0m m\u00f3n hai B\u1ed1 Con nh\u00e0 ni h\u00edt h\u00e0 th\u00f2m th\u00e8m m\u00e0 Me \u00edt l\u00e0m v\u00ec ng\u1ea1i cholesterol. M\u00f3n chicken Paprik\u00e1s, nh\u01b0ng Me kh\u00f4ng l\u00e0m theo nguy\u00ean g\u1ed1c c\u00f3 sour cream nh\u01b0ng gia \u0111\u00ecnh Me kh\u00f4ng th\u00edch d\u00f9ng v\u00ec nhi\u1ec1u ch\u1ea5t b\u00e9o. Chicken Paprikash, c\u00f2n \u0111\u01b0\u1ee3c g\u1ecdi l\u00e0 Paprik\u00e1s Csirke trong ti\u1ebfng Hungary, […]<\/p>\n","protected":false},"author":1,"featured_media":4883,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":"","_wpscppro_dont_share_socialmedia":null,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"default","_twitter_share_type":"default","_linkedin_share_type":"default","_pinterest_share_type":"default","_linkedin_share_type_page":"","_instagram_share_type":"default","_medium_share_type":"default","_threads_share_type":"default","_google_business_share_type":"default","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"today","timeOption":"now","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":"absolute"},"_wpsp_active_default_template":true},"categories":[30],"tags":[],"class_list":["post-4812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abra-ca-dish-ra"],"_links":{"self":[{"href":"https:\/\/www.thulieu.com\/index.php?rest_route=\/wp\/v2\/posts\/4812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thulieu.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thulieu.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thulieu.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thulieu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4812"}],"version-history":[{"count":20,"href":"https:\/\/www.thulieu.com\/index.php?rest_route=\/wp\/v2\/posts\/4812\/revisions"}],"predecessor-version":[{"id":5394,"href":"https:\/\/www.thulieu.com\/index.php?rest_route=\/wp\/v2\/posts\/4812\/revisions\/5394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thulieu.com\/index.php?rest_route=\/wp\/v2\/media\/4883"}],"wp:attachment":[{"href":"https:\/\/www.thulieu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thulieu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thulieu.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}